Tag: sous vide
Hot Commodities: Exploring Oven Selection
For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the scope goes...
Chefs Weigh in on Building Their Dream Kitchen
A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions that come...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
Sammic Introduces SmartVide8 Plus
EVANSTON, Ill. — Sammic has released a line of sous-vide cookers, including the Bluetooth-capable SmartVide8 Plus, which was recently chosen as one of NAFEM’s...
CCFCC Conference Examines Science and Technology
EDMONTON — Conversation about science and technology dominated the Thursday afternoon educational program at the 50th Anniversary National Conference of the Canadian Culinary Federation...
The Guild Opens for Brunch
TORONTO — Toronto’s Little Portugal is home to a new restaurant that serves contemporary Canadian cuisine in brunch-style dishes, with a dinner menu set...
