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Hot Commodities: Exploring Oven Selection

For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the...

Chefs Weigh in on Building Their Dream Kitchen

A dream kitchen can be many things to many chefs. For some, the delight is found in the latest features and functions...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Sammic Introduces SmartVide8 Plus

EVANSTON, Ill. — Sammic has released a line of sous-vide cookers, including the Bluetooth-capable SmartVide8 Plus, which was recently chosen as one of NAFEM’s...

CCFCC Conference Examines Science and Technology

EDMONTON — Conversation about science and technology dominated the Thursday afternoon educational program at the 50th Anniversary National Conference of the Canadian Culinary Federation...

The Guild Opens for Brunch

TORONTO — Toronto’s Little Portugal is home to a new restaurant that serves contemporary Canadian cuisine in brunch-style dishes, with a dinner menu set...