![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: South St. Burger Co.
Menu Labelling Challenges Hit Ontario Operators
THE CHALLENGE
On January 1, 2017, the Healthy Menu Choices Act, 2015 came into effect, requiring foodservice operations with 20 or more locations in Ontario...
The Fast-casual Segment Remains an Important Player in 2016
Higher-end dining without the big bill — that’s how Ryan Smolkin, founder and CEO of Ajax, Ont.-based Smoke’s Poutinerie describes the fast-casual segment in...
South St. Burger Lands in Edmonton
EDMONTON — South St. Burger Co. has entered Edmonton, opening its first unit in Oxford Park Landing and the chain’s fourth unit in Alberta. ...
South St. Burger Opens Its First Location in Ottawa
OTTAWA — South St. Burger Co. has announced the opening of its first Ottawa location, situated in Lansdowne Park.
“We are so excited to finally...
Canadian Restaurant Trends and Directions Conference Wraps
BRAMPTON, Ont. — It was a jam-packed day of learning for 135 restaurant operators, suppliers and researchers, who gathered at the Pearson Convention Centre...
Kostuch Media Celebrates Industry’s Best
TORONTO — The foodservice and hospitality industry’s top performers received kudos last week, as Kostuch Media heralded another year of sales success at its...
CAFP Toronto Award Night Approaches
TORONTO — The Canadian Association of Foodservice Professionals (CAFP), Toronto Branch, is preparing to celebrate the industry’s bursary and financial support at Student Awards...
South St. Opens LEED Store in TO
TORONTO — The South St. Burger team is celebrating the opening of its first LEED-certified store in Toronto’s Bayview Village Shopping Centre. “For us,...
Green Matters
Restaurateurs are finding economical ways to sate the appetite of eco-savvy diners It’s been seven years since the owners of Vancouver’s Rocky Mountain...
The Sky’s The Limit
South St. Burger Co. is pushing industry standards as it propels its green initiatives forward. F&H: WHEN DID YOU MAKE THE DECISION TO SPOTLIGHT...
