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Menu Labelling Challenges Hit Ontario Operators

THE CHALLENGE On January 1, 2017, the Healthy Menu Choices Act, 2015 came into effect, requiring foodservice operations with 20 or more locations in Ontario...

The Fast-casual Segment Remains an Important Player in 2016

Higher-end dining without the big bill — that’s how Ryan Smolkin, founder and CEO of Ajax, Ont.-based Smoke’s Poutinerie describes the fast-casual segment in...

South St. Burger Lands in Edmonton

EDMONTON — South St. Burger Co. has entered Edmonton, opening its first unit in Oxford Park Landing and the chain’s fourth unit in Alberta. ...

South St. Burger Opens Its First Location in Ottawa

OTTAWA — South St. Burger Co. has announced the opening of its first Ottawa location, situated in Lansdowne Park. “We are so excited to finally...

Canadian Restaurant Trends and Directions Conference Wraps

BRAMPTON, Ont. — It was a jam-packed day of learning for 135 restaurant operators, suppliers and researchers, who gathered at the Pearson Convention Centre...

Kostuch Media Celebrates Industry’s Best

TORONTO — The foodservice and hospitality industry’s top performers received kudos last week, as Kostuch Media heralded another year of sales success at its...

CAFP Toronto Award Night Approaches

TORONTO — The Canadian Association of Foodservice Professionals (CAFP), Toronto Branch, is preparing to celebrate the industry’s bursary and financial support at Student Awards...

South St. Opens LEED Store in TO

TORONTO — The South St. Burger team is celebrating the opening of its first LEED-certified store in Toronto’s Bayview Village Shopping Centre. “For us,...

Green Matters

Restaurateurs are finding economical ways to sate the appetite of eco-savvy diners It’s been seven years since the owners of Vancouver’s Rocky Mountain...

The Sky’s The Limit

South St. Burger Co. is pushing industry standards as it propels its green initiatives forward. F&H: WHEN DID YOU MAKE THE DECISION TO SPOTLIGHT...