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Chef’s Corner: Chris Pyne, Founders House Dining & Drinks

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As a celebrity in his own right, chef and entrepreneur Chris Pyne’s humble beginnings began at 14 washing dishes at his family’s restaurant in...

Chef’s Corner, Kevin Birch, The Dorian, Autograph Collection & Chef’s Earth

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At age 16, Kevin Birch already knew he wanted to be a chef. At 17, he trained as an apprentice at Relais Châteaux’s Millcroft...

Hotel Arts Brings Curated Catering to SAIT

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CALGARY — Hotel Arts partnered with the Southern Alberta Institute of Technology (SAIT) to create a new catering program for meetings, events, weddings and...