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In the Kitchen With: Jinhee Lee, Foreign Concept, Calgary

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Jinhee Lee always knew she wanted to be a chef, but her path was anything but easy. Originally from South Korea, Lee — who...

In the Kitchen With: Isabel Chung, Fairmont Chateau Whistler

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Isabel Chung learned early on to value simplicity. “My guiding principles are to buy the best you can and treat that food with respect,”...

Michael Allemeier Awarded Master Chef Certification

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CALGARY, Alta. — Michael Allemeier, chef and culinary instructor at the Southern Alberta Institute of Technology (SAIT), has earned a Master Chef certification, becoming...