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High Liner Introduces Sriracha Cod Strips and Cheddar Bites

Kostuch Media Ltd. - 0
CONCORD, Ont. — High Liner Foodservice has introduced two new menu items for the foodservice industry: Dip’t & Dusted Sriracha Cod Strips and Spicy...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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