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In the Kitchen with Jesse Vallins, Maple Leaf Tavern and Port

Passion defines Jesse Vallins as a chef — when he speaks of food and his restaurant, love coats every word. That passion...

Chef Tommy McHugh Named Executive Chef at STK Toronto

  TORONTO — Chef Tommy McHugh is the new executive chef at STK Toronto, the highly anticipated upscale steak house slated to open this fall...

Meet this Year’s OHI Top 30 Under 30 Winners

A passion for chemistry fuelled Casey Kulczyk’s fascination with wine production, so he left his studies in applied pharmaceutical chemistry and joined the Niagara...

Forbes Travel Guide Announces 2016 Star Rating Awards

ATLANTA — Forbes Travel Guide unveiled its 58th list of worldwide Star Rating recipients, including 16 Canadian Four-Star restaurants. Restaurants from B.C., Ontario and Quebec...

Nine Canadian Eateries Make List of World’s Top Restaurants

PARIS — La Liste, a Paris-based website that ranks the world’s best restaurants, has revealed its inaugural list of 1,000 Remarkable Restaurants across the...

Splendido to Close

TORONTO — Fine-dining institution Splendido is ending its 25-year run in Toronto. Executive chef/owner Victor Barry, who has worked at the Harbord St. spot for...

Top Toronto Restaurateurs Lee and Bigourdan Part Ways Amicably

TORONTO — Chef David Lee and Yannick Bigourdan, co-owners of Nota Bene and The Carbon Bar restaurants in Toronto, are preparing to part ways...

Buca Named Best T.O. Restaurant

TORONTO — Buca is the number-1 restaurant in Toronto, according to local food critic Joanne Kates, who recently compiled her 5th annual top 100 list.

Winterlicious Returns

TORONTO — The holidays are gone, the diners are dwindling and restaurateurs are revving up, preparing for Toronto’s annual Winterlicious, which runs from Jan....

Chef Tom McHugh Heading to Splendido

TORONTO — According to a story on Toronto.com, Tom McHugh is leaving his sous-chef role at Stock, inside the Trump International Hotel and Tower...