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Chef’s Corner: Ken Yau, k.Market

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Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...

Regional Company of the Year: Ghost Kitchen Brands

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It was after George Kottas’ breakfast restaurant had 30 missed orders after hours on Uber Eats that the light bulb came on. Inspired by...

Frazer Nagy of Transparent Kitchen champions more profitable business models for...

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Rosanna Caira: How did you get started in the industry? Frazer Nagy: I had a family friend who got me my first job when I...

Student-Organized Craft Beer Festival Brewing for St. Catharines

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Niagara-on-the-Lake, Ont. — Niagara College (NC) Teaching Brewery has announced its second Project Brew craft beer festival, run by its Brewmaster and Brewery Operations...

Street Food Block Party Draws Thousands

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TORONTO — More than 3,000 foodies gathered at Toronto’s Evergreen Brick Works on Saturday to sample food and drinks from more than 30 independent...

Jack Astor’s Logs 20 Years

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BURLINGTON, Ont. — November marks the 20th anniversary of Jack Astor’s Bar and Grill, the flagship restaurant of the Burlington Ont.-based SIR Corp. Peter...