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Sustainability: Commonly Overlooked Items

In the past, few people have gone to a foodservice establishment, ordered a drink and contemplated its impact on the environment as they sipped....

Simple ways to start your sustainable journey

Starting your sustainability journey doesn’t have to be costly or time consuming. Small changes can make a big difference, make it easier to envision...

Challenges & Opportunities: Tapping into Talent

Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...

The Labour Report: How Industry Changes are Affecting Labour Supply

In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

The Star: Upcoming Restaurant to Encourage Sign Language in T.O.

TORONTO — Diners will have to communicate their order in sign language, with the help of a cheat sheet, at the upcoming Signs Restaurant in Toronto, reports The Star.

The 500th Pita Pit Is Opening Soon

KINGSTON, Ont. — The Pita Pit team is celebrating a milestone this weekend as multi-unit franchisees Alan and Rana Matukaitis (pictured) open the doors to the chain’s 500th location in Niagara Falls, Ont.

Global Chefs Share Stories of Community Building at Terroir

TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.

Sysco Announces Staff Promotions

HOUSTON — Sysco Corp. has announced a number of executive leadership team promotions, reports the chron.com. Mike Green has been promoted to executive vice-president...

Key to Foodservice Success: Find and Retain Top-Notch Staff

One of the keys to success in foodservice is finding and retaining top-notch staff When Dave Norris bought his east-end Toronto pub, Busters by...