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Now Open: Pizzeria Farina

Kostuch Media Ltd. - October 1, 2019 0

NORTH VANCOUVER, B.C. — Kitchen Table Restaurants has opened an outpost of its Pizzeria Farina concept — Farina a Legna— in the heart of North Vancouver’s...

B.C/Yukon/NWT

Now Open: Botanist

Kostuch Media Ltd. - May 12, 2017 0

VANCOUVER — The Fairmont Pacific Rim’s new second-floor restaurant is now open to the public. Replacing Oru Cuisine, Botanist offers a fresh culinary approach...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Now Open: The Dorset

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

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E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Ste. Marie Design

Now Open: Pizzeria Farina

Now Open: Botanist

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