Tag: Steve Edwards
California Wines Are A Blue-Chip Staple For Operators
For decades, sommeliers and restaurateurs have counted on the blue-chip status appeal of California wines and customers have an abiding love of — and...
Seafood Restaurant to Open in Sutton Place Hotel
VANCOUVER — Chef Alex Chen has set forth on a new venture with the upcoming opening of the Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel.
