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Lactalis Canada Appoints Andrew Davis as VP of Marketing, Foodservice and Ingredients & Export Division
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Lactalis Canada Appoints Andrew Davis as VP of Marketing, Foodservice and...

Kostuch Media Ltd. - 0
TORONTO — Lactalis Canada has appointed Andrew Davis to the position of vice-president, Marketing of its Foodservice and Ingredients & Export Division. He is...
Chefs preparing a meal in a commercial kitchen
Canadian

Lactalis Canada Foodservice Partners with Canadian Culinary Federation

Kostuch Media Ltd. - 0
TORONTO — Lactalis Canada Foodservice and the Canadian Culinary Federation, a national association of professional chefs and cooks, have entered into a new national...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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