COVID-19 continues to spread around the world, it’s leaving a toll on virtually
every business community. In Canada, the $90-billion foodservice industry
continues to reel from...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.