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Popular Lebanese Restaurant Opens First Canadian Location

VANCOUVER — With more than 70 locations in five countries throughout the Middle East, Zaatar W Zeit — a name synonymous with Lebanese street food — is officially...

F&H’s Top-10 Trends Roundup for 2020

CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Nestlé Professional and George Brown Challenge Students in Live Cook-Off

TORONTO — A selection of culinary students from Toronto’s George Brown College had a chance to put their skills to the test late last...

George Brown Culinary Students Compete in Nestle Cookoff

TORONTO — Students from George Brown’s Culinary program got a chance to demonstrate their culinary chops yesterday when they took part in a live...

Around the World in 80 Bites

Street food is the food of the people. Stalls, kiosks and trucks congregate around busy city streets the world over, filling the air with...

Details of Terroir Symposium Luncheon Announced

TORONTO — This year’s Terroir Symposium luncheon will include an international roster of chefs preparing street food from Charleston, S.C.; Philadelphia; New York; Melbourne,...

Montreal Lifts Ban on Street Food

MONTREAL — The city of Montreal is lifting its 65-year-old ban on street food, with plans to create unique street cuisine “à la montréalaise.”...

Ottawa To Offer More Street Food Options

OTTAWA — Next summer Ottawa’s street-food scene will include more than hotdogs and fries, as the city approved the introduction of 20 new food...

Restaurant Initiative Shines Spotlight On Pork

CALGARY — Alberta pork is being championed at participating restaurants across Western Canada as part of Passion For Pork, a new initiative designed to...

Technomic: LSRs Post Top Foodservice Sales

CHICAGO — It’s little surprise to hear, but limited-service chains (LSRs) are leading the commercial foodservice industry, according to data from the Chicago-based research...