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New Restaurant Guide Encourages Positive Workplace Practices

A new restaurant guide has been released to give operators tips and tools to create a respectful workplace environment. The guide — entitled How to...

The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Canadians are Heavy Lunch Spenders, but Looking to Cut Down

TORONTO — Canadians have expensive lunchtime spending habits, according to a new study by Visa Canada, but some respondents said they are looking to...

Study Shows West Coast Sockeye Salmon Decline

VANCOUVER — Sockeye salmon that originates in Washington, B.C., southeast Alaska and the Yakutat peninsula, is on decline, according to a report from the...

A Look at Millenials in Foodservice

CHICAGO — Millennials appreciate restaurateurs that are socially responsible, have quality food and support local community activities, according to a report from the Chicago-based...

A Look at Millenials in Foodservice

CHICAGO — Millennials appreciate restaurateurs that are socially responsible, have quality food and support local community activities, according to a report from the Chicago-based...

Wheat Board Decision Questioned

TORONTO — Government officials haven’t performed a thorough analysis of the data that led to the dismantling of the Wheat Board, according to CBC...