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Toronto Chef Stephen Perrin Wins Big at the 2015 World Food...

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TORONTO — Stephen Perrin, executive chef of Toronto’s Substance Food Group, took top honours at the BBQ Food Fight Night competition and second place...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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