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A Look At Subway’s Fresh Approach To Brand Transformation

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Canadians have been attracted to Subway’s healthier meal alternatives since the brand opened its first Canadian location in St. John’s, N.L. in 1986. With...

Subway ‘Fresh Forward’ Brings New Restaurant Design, Customer Experience

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MILFORD, Conn. — Subway is making major changes to its store design to enhance the customer experience. The Subway ‘Fresh-Forward’ design, created by FRCH Design...

Subway Introduces Fresh-pressed Paninis

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TORONTO — Subway has launched four new panini sandwiches on its core menu. The gourmet panini are served on fresh-baked ciabatta and will be...

Freshii CEO Offers Partnership Opportunity to Subway

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TORONTO — Freshii founder and CEO, Matthew Corrin has released an open letter to fast-food giant Subway in hopes of working together to open...

Subway Joins International Pole & Line Foundation

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MILFORD, Conn. — Subway has made a commitment to serving sustainably caught tuna by joining the International Pole & Line Foundation (IPNLF) — a...

Subway Canada to Donate Meals to Food Banks Canada

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TORONTO — To mark National Sandwich Day on Nov. 3, Subway Canada will donate a meal to Food Banks Canada for every sandwich purchased...

Subway puts the Spotlight on Ethnic Flavours

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TORONTO — Canadians craving ethnic flavours can sink their teeth into Subway’s new Korean BBQ Pulled Pork Sandwich. “The Korean BBQ Pulled Pork Sandwich is...

Subway Canada Provides 2,400 Meals a Day to Firefighters and Relief...

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TORONTO — Subway Canada sandwich shop owners will donate and deliver 2,400 meals a day directly into the wildfire crisis zone, along with their...

McDonald’s Claims Top Spot on 2016 Top 100 Global Franchises Ranking

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ATLANTA — Restaurant franchises dominated the top-five positions on Franchise Direct’s 2016 Top 100 Global Franchises Ranking, with McDonald’s claiming top honours. Subway ranked second,...

Subway to Serve Cage-Free Eggs in North America by 2025

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MILFORD, Conn. — Subway has reiterated its commitment to only serve eggs from cage-free hens across its 30,000 North American locations. The transition to...