Tag: Sud Forno
Chef Profile: Daniel Sáez
Chef Daniel Sáez finally found his “happy place” when he opened Noctua Bakery in Toronto’s Junction District in 2020. Despite the challenges that COVID-19...
PORTA Launches in Ontario
TORONTO — Restaurateur Cosimo Mammoliti and the culinary team behind Terroni, Sud Forno and Spaccio have launched PORTA, an Italian meal-delivery service. The seed...
Now Open: Terroni Sud Forno Produzione e Spaccio
TORONTO — Terroni has opened Terroni Sud Forno Produzione e Spaccio on Sackville Street in Toronto.
The new venue will act as Terroni and Sud...
