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Chef Profile: Daniel Sáez

Chef Daniel Sáez finally found his “happy place” when he opened Noctua Bakery in Toronto’s Junction District in 2020. Despite the challenges that COVID-19...

PORTA Launches in Ontario

TORONTO — Restaurateur Cosimo Mammoliti and the culinary team behind Terroni, Sud Forno and Spaccio have launched PORTA, an Italian meal-delivery service. The seed...

Now Open: Terroni Sud Forno Produzione e Spaccio

TORONTO — Terroni has opened Terroni Sud Forno Produzione e Spaccio on Sackville Street in Toronto. The new venue will act as Terroni and Sud...