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Blondin Leaves Daishō

Kostuch Media Ltd. - May 31, 2013 0

TORONTO — Chef Matt Blondin has reportedly left Momofuku Daishō. “Matt Blondin has left Momofuku to explore new opportunities and endeavors,” wrote Sue Chan, a...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Blondin Leaves Daishō

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