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A&W Serves “Better Beef”

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VANCOUVER — A&W has announced its beef doesn’t contain added steroids, hormones, preservatives or additives and is supplied from ranchers who are committed to...

Food Trucks Linked to Salmonella Outbreak

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CALGARY — An outbreak of salmonella enteritidis has been linked to food trucks serving contaminated food, making 91 people in Calgary and other parts...

Ontario Food Terminal To Showcase Local Producers

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TORONTO — Food distributors, suppliers and farmers are preparing to gather at Ontario’s Food Terminal (OFT) to educate consumers on the business of providing...

McDonald’s Outlines Plans to Eliminate Gestation Crates

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OAK BROOK, Ill. — McDonald’s USA has unveiled a 10-year plan to phase out the use of gestation stalls for its U.S. pork supply....

Fish and Seafood

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Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is...

Covenant House Introduces Cooking for Life Program

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TORONTO — Disadvantaged kids are learning the skills needed to work in foodservice thanks to a new Cooking for Life culinary program at Covenant...

Beef

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Where’s the Beef? As many restaurant operators and chefs know, these days beef is big. Whether the protein is on the lunch menu or...