Tag: Sustainability
From the Editor: Stop the Waste
The road to sustainability is a long, arduous journey. But there’s more to sustainability than simply reducing, reusing and recycling. A truly sustainable business...
McDonald’s Canada to Offer Sustainable Coffee for McCafé Brand
TORONTO — McDonald’s
Canada has partnered with the Rainforest Alliance to serve McCafé coffee made
from 100-per-cent Rainforest Alliance Certified coffee beans in its restaurants
nationwide.
“Canadians are...
KFC Canada to Eliminate Plastic Straws & Bags
VAUGHAN, Ont. — KFC
Canada has announced plans to eliminate plastic straws and bags from all of its
restaurants by October 2019.
“KFC Canada believes in...
McDonald’s Canada Launches Green Concept Restaurants
TORONTO — McDonald’s Canada has unveiled
two “Green Concept Restaurants” in London, Ont. and Vancouver as part of its
continuing sustainability journey. The restaurants will act...
KFC Canada Announces Partnership with Chicken Farmers of Canada
VAUGHAN, Ont. — KFC Canada is partnering
with Chicken Farmers of Canada and will begin featuring the
Raised-by-a-Canadian-Farmer seal on its in-store packaging, signage at Canadian
KFC...
LEAF Offering Audit Grants
VICTORIA — LEAF (Leaders in Environmentally
Accountable Foodservice) has launched an initiative offering a limited number
of LEAF-audit grants to help independent restaurateurs start or continue...
Examining the Ethics of Modern Meat Consumption
There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...
Restaurant Sales Reach $90-Billion in 2018
TORONTO — A report
from Restaurants Canada has credited millennials and the Generation-Z cohort
with helping grow foodservice sales by 5.1 per cent in 2018, driving...
Land Lovers
Del Monte Fresh Produce is acutely aware of the Importance of being good stewards of the environment and responsible citizens of the communities where...
The Sustainability Journey
Transparency is an important part of the sustainability journey for today’s consumer, so enabling foodservice operators to offer transparency around how and where products...
