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Starbucks Commits to a Resource-Positive Future

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SEATTLE — In a public letter, Starbucks CEO Kevin Johnson has announced a multi-decade commitment to be a resource-positive company, aspiring to give more than...

Nestle Vows to Shift to Recycled Plastics

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GENEVA, Switzerland — Food-and-beverage company Nestlé has vowed to invest up to 2-billion Swiss Francs — the equivalent of CAD $2.69 billion — to sourcing...

Taco Bell Makes New Commitments for 2020

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IRVINE, Calif. — To mark the new year, Taco Bell has released its 2020 commitments — from sustainability to employee-facing initiatives. “As Taco Bell expands...

The Green Wood Opening New Location in Toronto

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TORONTO — The Green Wood, a laid-back local restaurant known for its wholesome sustainably sourced food, is opening in Toronto’s west end...

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

GOLO Reports Double-Digit Fulfillment Growth

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MONTREAL — Digital on-demand delivery and pickup platform GOLO Mobile Inc. has reported more than 80-per-cent growth in deliveries since the launch...

ESKA Moves To 100-Per-Cent Recycled Plastic Bottles In 2020

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ST-MATHIEU-D'HARRICANA, Que. — ESKA Natural Spring Water will convert its entire line of non-carbonated bottled-water products to 100-per-cent recycled plastic bottles by April...

Powering Down: Trends in Energy-Efficient Equipment

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Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with...

Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

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After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur....

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...