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KFC Canada to Test Bamboo Buckets

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TORONTO — KFC Canada is exploring eco-friendly alternatives for its packaging. The sustainability commitment will see the company test new environmentally friendly...

Carlsberg Inches Closer to World’s First “Paper” Beer Bottle

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COPENHAGEN — Carlsberg Group gave an update on its attempt to create a 100-per-cent bio-based and fully recyclable beer bottle at the...

Industry Leaders Speak at Guelph Symposium

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GUELPH, Ont. — The University of Guelph Sustainable Restaurant project (UGSRP) hosted its 9th-annual sustainability symposium on Oct. 2, hosting more than 100 students and industry professionals. 

From the Editor: Smart Solutions

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As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all,...

Tim Hortons’ President Talks Strategy at Recent Coffee Association of Canada...

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TORONTO — With eight out of 10 cups of coffee sold in Canada purchased at Tim Hortons, the impact of the beverage...

HostMilano Returns October 18 to 20

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MILAN — The 41st edition of the HostMilano exhibition is kicking off this fall at the Fieramilano Exhibition Centre in Milan, Italy from October 18 to 20,...

Coming Soon: Greenfish

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CALGARY — Chefs Darren MacLean (Shokunin) and Duncan Ly (Foreign Concept) have partnered to launch a fully sustainable sushi restaurant in Calgary....

Quesada Joins 1% for the Planet

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TORONTO — Quesada Burritos & Tacos has joined 1% for the Planet — a growing global movement and non-profit organization focused on...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate...

From the Editor: Shifting Realities

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New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to...