Tag: Sustainability
The Sustainability Journey
Transparency is an important part of the sustainability journey for today’s consumer, so enabling foodservice operators to offer transparency around how and...
McDonald’s Introduces Sustainably Caught Fish & Chips Meal to Canadian Menu
TORONTO — McDonalds Canada is offering a
new Fish & Chips Meal for a limited time in Canada, thanks to a successful
pilot last...
IKEA Canada to Eliminate Single-Use Plastics
BURLINGTON, Ont. —
IKEA Canada has announced the successful phase-out of all single-use plastic
straws in its Canadian operations — nine months ahead of...
SIAL Canada Coming to Toronto
TORONTO — SIAL Canada returns to Toronto
this month for its 16th edition, which will take place from April 30 to May 2
at...
Foodora Enters Ottawa Market
TORONTO — Foodora has expanded into Ottawa,
offering delivery from more than 50 restaurant partners.
“As Foodora continues to evolve...
Budweiser Canada Now Brewed with 100-Per-Cent Renewable Electricity
TORONTO — Budweiser Canada announced in February that it’s now brewed with 100-per-cent renewable electricity supported by Direct Energy.
LEAF Releases 2019 Green Restaurant Guide
VICTORIA — LEAF (Leaders in Environmentally
Accountable Foodservice) has released its annual Guide to Canada’s
Greenest Restaurants for 2019, which features nearly 100
LEAF-Certified facilities...
Team Green: Operators are Being Driven to Improve Their Environmental Policies
In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...
From the Editor: Fuelling Change
Today’s fascination with all things local speaks to an interesting reality — one predicated on sustainability and supporting our own communities as...
IKEA Canada Introduce New Seasonal Menu Items
BURLINGTON, Ont. — IKEA
Canada is adding a new item to its restaurant menu — salmon balls. Made from
ASC-certified salmon and MSC-certified cod,...
