Tag: Sustainability
Burger Offerings are Delivering on Comfort in Uncertain Times
As Canadians grappled with the new realities created by COVID-19 and foodservice sales rapidly shifted to off-premise offerings, takeout stalwarts burgers and fries remained...
General Assembly Pizza Closes Oversubscribed Series-A Financing Round
TORONTO — General Assembly Holdings Limited (GA Pizza) has closed an oversubscribed $13-million Series-A financing round, far exceeding its $3.5-million target.
Gravitas Securities Inc. led...
LEAF and André LaRivière Launch Sustainable Foodservice Professional Program
VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...
Heinz Ketchup Now Available Through Loop
TORONTO — Kraft Heinz Canada’s Heinz ketchup has partnered with circular-reuse platform Loop, which introduces a re-usable, fully circular packaging initiative for the brand’s...
Starbucks Outlines Vision for the Future
SEATLE — During its biennial Investor Day, which was held virtually on December 9, Starbucks reaffirmed its focus on sustainable practices and care for...
Starbucks Opening First Sustainably Constructed Café in Canada
TORONTO — Starbucks Canada is set to open a first-of-its-kind, sustainably constructed Starbucks drive-thru café in Canada.
Designed, manufactured and constructed by Vancouver-based green building...
KFC Canada Testing Compostable Cutlery Made of Bamboo and Sugar Cane
VAUGHAN, Ont. — KFC Canada will begin testing a new fibre-based ‘spork’ at select restaurants in December. Once the piece of cutlery is introduced...
Tim Hortons Announces Series of New Sustainability Initiatives
TORONTO — Tim Hortons is embarking on the next steps in its mission to improve its environmental impact with a series of initiatives to...
Canada Banning Plastic Bags, Straws, Cutlery and Other Single-Use Items by...
OTTAWA — Under the newly unveiled list of single-use plastics being banned in Canada, plastic grocery bags, straws, stir sticks, six-pack rings, cutlery and...
E25. Taking Back the Tray
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist Joshna Maharaj...
