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Regional Company of the Year – Eastern Canada: Balzac’s Coffee Roasters

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After moving to Ontario, Vancouver native Diana Olsen felt it was time to follow in her father’s footsteps and become an entrepreneur. “I wasn’t...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches on menu items, operations and labour...

Maple Leaf Foods Becomes First Carbon-Neutral Major Food Company

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MISSISSAUGA, Ont. — Canadian-based Maple Leaf Foods Inc. has become the first major food company in the world to be carbon neutral, making it...

KFC Canada to Test Bamboo Buckets

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TORONTO — KFC Canada is exploring eco-friendly alternatives for its packaging. The sustainability commitment will see the company test new environmentally friendly materials, starting with...

Carlsberg Inches Closer to World’s First “Paper” Beer Bottle

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COPENHAGEN — Carlsberg Group gave an update on its attempt to create a 100-per-cent bio-based and fully recyclable beer bottle at the recent C40...

Industry Leaders Speak at Guelph Symposium

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GUELPH, Ont. — The University of Guelph Sustainable Restaurant project (UGSRP) hosted its 9th-annual sustainability symposium on Oct. 2, hosting more than 100 students and industry professionals.  Keynote speakers included Ocean Wise’s...

From the Editor: Smart Solutions

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As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all, it’s the...

Tim Hortons’ President Talks Strategy at Recent Coffee Association of Canada...

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TORONTO — With eight out of 10 cups of coffee sold in Canada purchased at Tim Hortons, the impact of the beverage on Canada’s...

HostMilano Returns October 18 to 20

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MILAN — The 41st edition of the HostMilano exhibition is kicking off this fall at the Fieramilano Exhibition Centre in Milan, Italy from October 18 to 20, 2019 and is...

Coming Soon: Greenfish

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CALGARY — Chefs Darren MacLean (Shokunin) and Duncan Ly (Foreign Concept) have partnered to launch a fully sustainable sushi restaurant in Calgary. Greenfish is...