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Recipe Unlimited Plans to Eliminate Plastic Straws from its Entire Restaurant...

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VAUGHAN, Ont. — Recipe Unlimited (formerly Cara Operations) plans to eliminate plastic straws across its entire 19-brand network of restaurants by March 2019. The...

Food Issue: Suppliers

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100KM FOODS In 2008, Paul Sawtell and his wife Grace Mandarano left their jobs as sales reps with a pharmaceutical company to launch Toronto-based food-distribution...

Selling Sustainability

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How the Canadian Roundtable for Sustainable Beef is marketing a sustainable future With today’s consumer demanding greater transparency when it comes to the food they...

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

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Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

The Green Report: How Restaurants are Changing Their Approach to Sustainability

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PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in 2011. “The biggest reason kind of...

Top 10 Food Trends for 2018

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When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

Certified Sustainable Beef Framework Launched

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EDMONTON — The Canadian Roundtable for Sustainable Beef (CRSB) launched the much-anticipated Certified Sustainable Beef Framework today at its 2017 Annual Meeting. A world...

Now Open: Donna Mac

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CALGARY — Industry veterans Jeff Jamieson, Jesse Willis, Amy Turner and Justin Longpre have opened Donna Mac — a new neighbourhood restaurant — in...

White Spot Joins Ocean Wise

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VANCOUVER — White Spot has officially joined the Ocean Wise program. White Spot, along its Triple O's brand, began the journey of joining Ocean...

November is Ocean Wise Month

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VANCOUVER — For the month of November, Ocean Wise partners from across Canada will be donning aprons at a number of celebratory events, including...