Tag: sustainable seafood
University of Ottawa Achieves MSC Certification
OTTAWA — The University of Ottawa has solidified its commitment to sourcing and serving wild seafood that meets the world’s most rigorous standards for...
Chefs Across the Country are on Board With Sustainable Fish and...
The concept of sustainable fish and seafood may seem as difficult to navigate as our oceans and lakes are deep and dark, the phrase...
Ontario’s Top Chefs to Compete in the 2016 Chowder Chowdown Competition
TORONTO — Ocean Wise’s 2016 Chowder Chowdown — an annual culinary competition showcasing Ontario chefs’ best chowder recipes in support of sustainable seafood —...
Aramark Expands MSC Certification to 16 Canadian Universities and Colleges
TORONTO — Aramark has achieved Marine Stewardship Council (MSC) Chain of Custody certification, allowing it to source and serve wild-caught seafood that is sustainable...
Ocean Brands Takes Major Steps in Responsible Seafood Sourcing
VANCOUVER — Ocean Brands has announced a major step forward in its commitment to environmental stewardship with an overhaul of its canned tuna and...
Feast Tofino Releases Details for Sixth Annual Festival
TOFINO, B.C. — Tourism Tofino will celebrate the area’s abundance of fresh seafood at the sixth annual Feast Tofino festival.
The festival, which takes place...
Montreal Restaurant Pioneers Sustainable Seafood Certification
TORONTO — On Oct. 14, Montreal restaurant Brit & Chips will celebrate its fifth anniversary by becoming the first independently owned restaurant in Canada...
A Recap of the Eat Vancouver
By: Cinda Chavich
Vancouver is a hotspot for foodies, and the 13th annual Eat Vancouver Food + Cooking Festival proved it, as the town was...
Chefs Are Driving Change To Protect Canada’s Seafood
It’s no secret that keeping our oceans’ inhabitants safe from extinction is an ongoing concern in today’s restaurant kitchens, and as diners adopt lighter,...
From Sourcing to Purchasing, How Is Seafood Measuring Up?
There’s a problem with fish — it’s fishy. “They want it because it’s healthy, but most of my retail customers ask for something that...
