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Chef Robert Clark Appointed to Order of Canada

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OTTAWA — Vancouver chef Robert Clarke was named to the Order of Canada in November. The chef, author and co-owner of The Fish Counter was...

Starbucks Opening First Sustainably Constructed Café in Canada

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TORONTO — Starbucks Canada is set to open a first-of-its-kind, sustainably constructed Starbucks drive-thru café in Canada. Designed, manufactured and constructed by Vancouver-based green building...

GoodLeaf Produce Gets Ontario-Made Designation

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GUELPH — GoodLeaf Farms’ entire product line of healthy, Ontario-grown leafy greens has been approved for the Ontario-Made designation.  The nutrient-dense microgreens and baby greens...

Wendy’s Canada Introduces Greenhouse-Grown Lettuce

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TORONTO — Wendy’s is expanding its greenhouse-grown fresh-produce portfolio by introducing 100-per-cent Canadian greenhouse-grown lettuce in its salads and sandwiches. As with the greenhouse-grown tomatoes...

Facedrive Foods to Acquire Assets of Foodora Canada

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TORONTO — Facedrive Inc. has entered into a binding term sheet with Foodora Inc. pursuant to which Facedrive will purchase certain assets of Foodora...

Green Entrepreneurs: Candy Cutlery

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Founded in 2016 by three young entrepreneurs, Markham, Ont.-based Candy Cutlery has set its sights on single-use plastics through its line of edible spoons...

Starbucks Testing Compostable Cup in Vancouver

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VANCOUVER — Starbucks has begun testing a more sustainable cup technology from the NextGen Cup Challenge in Vancouver, as well as Seattle, San Francisco,...

Tim Hortons Modernizes Roll-up-the-Rim Contest

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TORONTO — Tim Hortons has changed the way Canadians can play Roll up the Rim to Win by offering a combination of paper, digital and sustainable...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

La Prep Commits to Animal-Welfare Measures

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MONTREAL — La Prep has committed to featuring plant-based foods, as well as exclusively sourcing cage-free eggs by 2025 and chicken certified by the...