Tag: sustainable
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...
La Prep Commits to Animal-Welfare Measures
MONTREAL — La Prep has committed to featuring plant-based foods, as well as exclusively sourcing cage-free eggs by 2025 and chicken certified...
Carlsberg Inches Closer to World’s First “Paper” Beer Bottle
COPENHAGEN — Carlsberg Group gave an update on its attempt to create a 100-per-cent bio-based and fully recyclable beer bottle at the...
MSC Launches Awareness Campaign
VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...
Innovative Packaging with the Earth in Mind
At Del Monte Fresh Produce, being innovative
with packaging means enabling its products to be both accessible and convenient
in a way that won’t...
La Prep Introduces Beyond Meat Burgers at Select Ontario Locations
MISSISAUGA, Ont. — La Prep will be
introducing Beyond Meat burgers to select Ontario locations this summer in an
effort to offer more plant-based...
Now Open: Avling Kitchen & Brewery
TORONTO — Avling Kitchen & Brewery has
opened on Queen Street East in Toronto.
The new establishment takes its...
LEAF Offering Audit Grants
VICTORIA — LEAF (Leaders in Environmentally
Accountable Foodservice) has launched an initiative offering a limited number
of LEAF-audit grants to help independent restaurateurs start...
From the Editor: Taking the Pulse
Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...
