Tag: sustainable
Innovative Packaging with the Earth in Mind
At Del Monte Fresh Produce, being innovative
with packaging means enabling its products to be both accessible and convenient
in a way that won’t...
La Prep Introduces Beyond Meat Burgers at Select Ontario Locations
MISSISAUGA, Ont. — La Prep will be
introducing Beyond Meat burgers to select Ontario locations this summer in an
effort to offer more plant-based...
Now Open: Avling Kitchen & Brewery
TORONTO — Avling Kitchen & Brewery has
opened on Queen Street East in Toronto.
The new establishment takes its...
LEAF Offering Audit Grants
VICTORIA — LEAF (Leaders in Environmentally
Accountable Foodservice) has launched an initiative offering a limited number
of LEAF-audit grants to help independent restaurateurs start...
From the Editor: Taking the Pulse
Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...
Hot Concepts: Mad Radish
“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...
Tackling Canada’s Food-Waste Dilemma
CHALLENGE
The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to...
iQ Opening Flagship Location at Yorkdale Shopping Centre
TORONTO — Health-focused fast-casual concept, iQ, is opening a new flagship location at Toronto’s Yorkdale Shopping Centre this month.
The 2,300-sq.-ft. restaurant will be the...
LEAF Releases 2018 Green Restaurant Guide
VICTORIA, B.C. — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2018.
As the organization notes, an...
Simple ways to start your sustainable journey
Starting your sustainability journey doesn’t have to be costly or time consuming. Small changes can make a big difference, make it easier to envision...
