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Wendy’s Canada Introduces Greenhouse-Grown Lettuce

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TORONTO — Wendy’s is expanding its greenhouse-grown fresh-produce portfolio by introducing 100-per-cent Canadian greenhouse-grown lettuce in its salads and sandwiches.

Facedrive Foods to Acquire Assets of Foodora Canada

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TORONTO — Facedrive Inc. has entered into a binding term sheet with Foodora Inc. pursuant to which Facedrive will purchase certain assets...

Green Entrepreneurs: Candy Cutlery

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Founded in 2016 by three young entrepreneurs, Markham, Ont.-based Candy Cutlery has set its sights on single-use plastics...

Starbucks Testing Compostable Cup in Vancouver

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VANCOUVER — Starbucks has begun testing a more sustainable cup technology from the NextGen Cup Challenge in Vancouver, as well as Seattle,...

Tim Hortons Modernizes Roll-up-the-Rim Contest

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TORONTO — Tim Hortons has changed the way Canadians can play Roll up the Rim to Win by offering a combination of paper, digital...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

La Prep Commits to Animal-Welfare Measures

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MONTREAL — La Prep has committed to featuring plant-based foods, as well as exclusively sourcing cage-free eggs by 2025 and chicken certified...

Carlsberg Inches Closer to World’s First “Paper” Beer Bottle

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COPENHAGEN — Carlsberg Group gave an update on its attempt to create a 100-per-cent bio-based and fully recyclable beer bottle at the...

MSC Launches Awareness Campaign

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VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers...

Central Canada is Banking on Health- and Eco-Conscious Fare

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From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...