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LEAF Offering Audit Grants

VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has launched an initiative offering a limited number of LEAF-audit grants to help independent restaurateurs start...

From the Editor: Taking the Pulse

Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Hot Concepts: Mad Radish

“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...

Tackling Canada’s Food-Waste Dilemma

CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to...

iQ Opening Flagship Location at Yorkdale Shopping Centre

TORONTO — Health-focused fast-casual concept, iQ, is opening a new flagship location at Toronto’s Yorkdale Shopping Centre this month. The 2,300-sq.-ft. restaurant will be the...

LEAF Releases 2018 Green Restaurant Guide

VICTORIA, B.C. — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2018. As the organization notes, an...

Simple ways to start your sustainable journey

Starting your sustainability journey doesn’t have to be costly or time consuming. Small changes can make a big difference, make it easier to envision...

Unsung Heroes Festival Returns to Blue Water Cafe

VANCOUVER — Vancouver’s Blue Water Cafe + Raw Bar is set to kick off its 14th annual Unsung Heroes Festival on February 1. The Unsung...

A&W Canada Announces Leadership Transition

VANCOUVER — Effective Feb. 16, 2018, Susan Senecal will become president and CEO of A&W Food Services of Canada Inc. and A&W Revenue Royalties...

The 2017 Coffee and Tea Report

From premium options to iced and craft brews, specialty beverages have become a key focus for operators looking to maintain an edge over the...