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Carlsberg Inches Closer to World’s First “Paper” Beer Bottle

COPENHAGEN — Carlsberg Group gave an update on its attempt to create a 100-per-cent bio-based and fully recyclable beer bottle at the...

MSC Launches Awareness Campaign

VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers...

Central Canada is Banking on Health- and Eco-Conscious Fare

From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

Innovative Packaging with the Earth in Mind

At Del Monte Fresh Produce, being innovative with packaging means enabling its products to be both accessible and convenient in a way that won’t...

La Prep Introduces Beyond Meat Burgers at Select Ontario Locations

MISSISAUGA, Ont. — La Prep will be introducing Beyond Meat burgers to select Ontario locations this summer in an effort to offer more plant-based...

Now Open: Avling Kitchen & Brewery

TORONTO — Avling Kitchen & Brewery has opened on Queen Street East in Toronto. The new establishment takes its...

LEAF Offering Audit Grants

VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has launched an initiative offering a limited number of LEAF-audit grants to help independent restaurateurs start...

From the Editor: Taking the Pulse

Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Hot Concepts: Mad Radish

“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...

Tackling Canada’s Food-Waste Dilemma

CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to...