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Now Open: Avling Kitchen & Brewery

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TORONTO — Avling Kitchen & Brewery has opened on Queen Street East in Toronto. The new establishment takes its...

LEAF Offering Audit Grants

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VICTORIA — LEAF (Leaders in Environmentally Accountable Foodservice) has launched an initiative offering a limited number of LEAF-audit grants to help independent restaurateurs start...

From the Editor: Taking the Pulse

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Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the...

Hot Concepts: Mad Radish

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“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...

Tackling Canada’s Food-Waste Dilemma

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CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to...

iQ Opening Flagship Location at Yorkdale Shopping Centre

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TORONTO — Health-focused fast-casual concept, iQ, is opening a new flagship location at Toronto’s Yorkdale Shopping Centre this month. The 2,300-sq.-ft. restaurant will be the...

LEAF Releases 2018 Green Restaurant Guide

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VICTORIA, B.C. — LEAF (Leaders in Environmentally Accountable Foodservice) has released its annual Guide to Canada’s Greenest Restaurants for 2018. As the organization notes, an...

Simple ways to start your sustainable journey

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Starting your sustainability journey doesn’t have to be costly or time consuming. Small changes can make a big difference, make it easier to envision...

Unsung Heroes Festival Returns to Blue Water Cafe

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VANCOUVER — Vancouver’s Blue Water Cafe + Raw Bar is set to kick off its 14th annual Unsung Heroes Festival on February 1. The Unsung...

A&W Canada Announces Leadership Transition

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VANCOUVER — Effective Feb. 16, 2018, Susan Senecal will become president and CEO of A&W Food Services of Canada Inc. and A&W Revenue Royalties...