Tag: sustainable
Wendy’s Canada Introduces Greenhouse-Grown Lettuce
TORONTO — Wendy’s is expanding its greenhouse-grown fresh-produce portfolio by introducing 100-per-cent Canadian greenhouse-grown lettuce in its salads and sandwiches.
As with the greenhouse-grown tomatoes...
Facedrive Foods to Acquire Assets of Foodora Canada
TORONTO — Facedrive Inc. has entered into a binding term sheet with Foodora Inc. pursuant to which Facedrive will purchase certain assets of Foodora...
Green Entrepreneurs: Candy Cutlery
Founded in 2016 by three young entrepreneurs, Markham, Ont.-based Candy Cutlery has set its sights on single-use plastics through its line of edible spoons...
Starbucks Testing Compostable Cup in Vancouver
VANCOUVER — Starbucks has begun testing a more sustainable cup technology from the NextGen Cup Challenge in Vancouver, as well as Seattle, San Francisco,...
Tim Hortons Modernizes Roll-up-the-Rim Contest
TORONTO — Tim Hortons has changed the way Canadians can play Roll up the Rim to Win by offering a combination of paper, digital and sustainable...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
La Prep Commits to Animal-Welfare Measures
MONTREAL — La Prep has committed to featuring plant-based foods, as well as exclusively sourcing cage-free eggs by 2025 and chicken certified by the...
Carlsberg Inches Closer to World’s First “Paper” Beer Bottle
COPENHAGEN — Carlsberg Group gave an update on its attempt to create a 100-per-cent bio-based and fully recyclable beer bottle at the recent C40...
MSC Launches Awareness Campaign
VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers a win-win...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins are thin,...
