Tag: sustainable
A&W Serves “Better Beef”
VANCOUVER — A&W has announced its beef doesn’t contain added steroids, hormones, preservatives or additives and is supplied from ranchers who are committed to...
Vancouver Sun: Robert Clark to Open Sustainable Fish Counter
VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...
Boulud’s Forager To Speak At Brick Works
TORONTO — Forager Tama Matsuoka Wong is set to appear at The Evergreen Brick Works in Toronto, Monday, Aug. 13, to discuss sustainable food...
Ontario Place Advisory Panel Calls For More Restaurants
TORONTO — The new Ontario Place should be robust with restaurants and food carts, according to a report released yesterday by John Tory, chair...
O’Doul’s Chronicles Revamp With VIdeo Blog
VANCOUVER — A new online video blog is documenting the transformation of Vancouver’s O’Doul’s restaurant, located inside the Listel Hotel. “O’Doul’s has done its...
Fairmont Removes Shark Fin From Menus
TORONTO — At a time when shark-fin bans are becoming commonplace across North America, Fairmont Hotels & Resorts has removed the delicacy from its...
N.S. Fourchu Lobster Enjoyed in New York
NEW YORK — A breed of lobster found along the coast of Fourchu, a village near Cape Breton Island, N.S., is making a splash...
Port Moody Is First Fin-Free B.C. City
PORT MOODY, B.C. — Port Moody councillors have voted unanimously to ban the sale, trade and distribution of shark fins, making it the first...
Hyatt Launches “Thoughtfully-Sourced” Food Program
CHICAGO — Hyatt Hotels Corporation announced the launch of its “Food. Thoughtfully Sourced. Carefully Served” initiative for its brand that will focus on sourcing...
Unilever Releases Sustainability Progress Report
TORONTO — Unilever, one of the leading international food companies, revealed its 2011 progress report on sustainability at the Evergreen Brickworks in Toronto to...
