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Unilever Releases World Survey on Waste Reduction

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LONDON — Unilever Food Solutions released its latest World Menu Report, revealing a major customer concern about restaurant food at 4,000 restaurants in the...

Van Chefs Prepare for Chowder Chowdown

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VANCOUVER — As folks at The Vancouver Aquarium celebrate Ocean Wise month, 12 of Vancouver’s top chefs will compete Nov. 23 for the...

Fish and Seafood

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Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is...

Royal York to Host Chowder Chowdown

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TORONTO — Top Toronto chefs are preparing to raise awareness about sustainable seafood at next month’s Ocean Wise Chowder Chowdown to be held at...

Vineland Unveils Master Plan for New Facility

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TORONTO — Vineland Research and Innovation Centre has unveiled its master plan for a world-class research facility in the Niagara Region. The new 25,000-sq.-ft....

Canadian Concept Lands in Lone Star State

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TORONTO — A fresh alternative to fast food has arrived in the Lone Star State.   The Toronto-based Freshii team recently celebrated the grand opening...

Clearwater Launches New Website

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BEDFORD, N.S. — As consumers’ appetite for information continues to grow, Clearwater Seafoods Limited Partnership has launched a more interactive and information-rich website, geared...

Clearwater Launches New Website

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BEDFORD, N.S. — As consumers’ appetite for information continues to grow, Clearwater Seafoods Limited Partnership has launched a more interactive and information-rich website, geared...

Survey Reveals Canadian Culinary Trends

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TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent survey of chefs notes the rising popularity of local, sustainable and organic fare.   “These...

Merroir Meets Terroir

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VANCOUVER — This January, executive chef Frank Pabst's will be hosting his annual Unsung Heroes festival at Blue Water Cafe a month early in...