Tag: sustainable
B.C. Shellfish Festival Lineup Announced
COMOX, B.C. — The lineup of six chefs scheduled to appear at the upcoming B.C. shellfish festival has been announced. This year’s event will...
Unilever Releases World Survey on Waste Reduction
LONDON — Unilever Food Solutions released its latest World Menu Report, revealing a major customer concern about restaurant food at 4,000 restaurants in the...
Van Chefs Prepare for Chowder Chowdown
VANCOUVER — As folks at The Vancouver Aquarium celebrate Ocean Wise month, 12 of Vancouver’s top chefs will compete Nov. 23 for the...
Fish and Seafood
Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is...
Royal York to Host Chowder Chowdown
TORONTO — Top Toronto chefs are preparing to raise awareness about sustainable seafood at next month’s Ocean Wise Chowder Chowdown to be held at...
Vineland Unveils Master Plan for New Facility
TORONTO — Vineland Research and Innovation Centre has unveiled its master plan for a world-class research facility in the Niagara Region. The new 25,000-sq.-ft....
Canadian Concept Lands in Lone Star State
TORONTO — A fresh alternative to fast food has arrived in the Lone Star State. The Toronto-based Freshii team recently celebrated the grand opening...
Clearwater Launches New Website
BEDFORD, N.S. — As consumers’ appetite for information continues to grow, Clearwater Seafoods Limited Partnership has launched a more interactive and information-rich website, geared...
Clearwater Launches New Website
BEDFORD, N.S. — As consumers’ appetite for information continues to grow, Clearwater Seafoods Limited Partnership has launched a more interactive and information-rich website, geared...
Survey Reveals Canadian Culinary Trends
TORONTO — The Canadian Restaurant and Foodservices Association’s (CRFA) recent survey of chefs notes the rising popularity of local, sustainable and organic fare. “These...
