Tag: Susur Lee
Pearsonlicious Takes Airport Cuisine to New Heights
TORONTO — Toronto Pearson has revealed Pearsonlicious, a culinary event designed to elevate the airport experience.
Inspired by Toronto’s Winterlicious and Summerlicious events, Pearsonlicious brings...
McCain Foods Introduces New McCain Medleys Flavours
TORONTO — McCain Foods Canada has expanded its category offerings by launching two new flavours of McCain Medleys. The two new flavours, Mexican Style...
McCain Foods Partners with Celebrity Chef Susur Lee to Launch Medleys
TORONTO — McCain Canada has entered the frozen-vegetable category with the launch of new McCain Medleys side dishes, featuring blends of lightly seasoned potatoes...
Chef’s Corner: Hans Vogels, DASHA, Toronto
By Nicole Di Tomasso
Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...
Web Exclusive: The Value of Great Servers
By Adam and Larry Mogelonsky
The onsite restaurant is a hallmark of nearly any great hotel, with customer sentiments towards the former entity reflecting back...
Luckee Closing this Month
TORONTO — Susur Lee’s Luckee restaurant, located in Toronto’s SoHo Metropolitan Hotel, recently announced on Instagram that it will hold its final service on...
Frings Closing this Month
TORONTO — Susur Lee Restaurant Group has announced that its restaurant Frings will be closing on June 23.
The restaurant, a collaboration between chef Lee...
Terroir Returns to Toronto May 29
TORONTO — The 11th annual Terroir Symposium, which brings together innovative and creative influencers from the field of hospitality — including chefs, food and...
Alo Named Canada’s Top Restaurant
TORONTO — The 2017 edition of Canada’s 100 Best Restaurants was released last night at an awards ceremony at Toronto’s Shangri-La Hotel.The evening recognized...
Bobby Flay, Susur Lee Collaborate On A Special Dinner at Toronto’s...
TORONTO ― Food enthusiasts had the opportunity to indulge in a six-course meal prepared by two restaurant industry titans — chef Susur Lee and...
