Tag: Susur Lee
Chef’s Corner: Hans Vogels, DASHA, Toronto
By Nicole Di Tomasso
Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...
Web Exclusive: The Value of Great Servers
By Adam and Larry Mogelonsky
The onsite restaurant is a hallmark of nearly any great hotel, with customer sentiments towards the former entity reflecting back...
Luckee Closing this Month
TORONTO — Susur Lee’s Luckee restaurant, located in Toronto’s SoHo Metropolitan Hotel, recently announced on Instagram that it will hold its final service on...
Frings Closing this Month
TORONTO — Susur Lee Restaurant Group has announced that its restaurant Frings will be closing on June 23.
The restaurant, a collaboration between chef Lee...
Terroir Returns to Toronto May 29
TORONTO — The 11th annual Terroir Symposium, which brings together innovative and creative influencers from the field of hospitality — including chefs, food and...
Alo Named Canada’s Top Restaurant
TORONTO — The 2017 edition of Canada’s 100 Best Restaurants was released last night at an awards ceremony at Toronto’s Shangri-La Hotel.The evening recognized...
Bobby Flay, Susur Lee Collaborate On A Special Dinner at Toronto’s...
TORONTO ― Food enthusiasts had the opportunity to indulge in a six-course meal prepared by two restaurant industry titans — chef Susur Lee and...
Q&A with Chef Susur Lee: A Journey of Discovery
Susur Lee, chef and owner of Lee restaurant, Bent, Luckee, Lee Kitchen and the newly launched Fring’s, opens up about his meteoric rise to...
