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B.C/Yukon/NWT

Now Open: Suyo

Kostuch Media Ltd. - 0
VANCOUVER — Modern Peruvian restaurant, wine and cocktail bar Suyo recently opened its doors in Vancouver’s Mount Pleasant neighbourhood. Led by chef/partner Ricardo Valverde, who named the restaurant after...
B.C/Yukon/NWT

Coming Soon: Suyo

Kostuch Media Ltd. - 0
VANCOUVER — Modern Peruvian restaurant, wine and cocktail bar Suyo will open its doors in Mount Pleasant in B.C. this summer. The new concept, and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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