Tag: Suzanne Chin-Loy
Beer sommeliers and cicerones emerge as sought-after profession
By Suzanne Chin-Loy
In the continuously shifting beer industry, the role of a beer sommelier or cicerone has emerged as a highly respected and sought-after...
Chef’s Corner: Hermawan Lay, Jade Yorkville
By Suzanne Chin-Loy
Chef Hermawan Lay is known for skillfully combining traditional Asian flavours with European and North-American influences at Jade, located in the heart...
Chaeban Artisan has risen from humble beginnings
By Suzanne Chin-Loy
Chaeban Artisan is more than just an ice cream and cheese shop; it’s a testament to passion, resilience, innovation, and community. From...
Savio Volpe continues to build a culinary following in Vancouver
By Suzanne Chin-Loy
In the heart of Vancouver’s thriving culinary landscape lies Savio Volpe, a restaurant known for its exquisite Italian cuisine and warm, inviting...
Chef Tri Tran attributes success to his family’s support
By Suzanne Chin-Loy
Chef Tri Tran has been the culinary genius behind Vietnamese restaurant Pho Ngoc Yen since 2017. The restaurant is a family affair...
