Tag: Sylvain Charlebois
The foodservice industry grapples with supply-chain challenges
For the last few years, the foodservice industry has been defined by disruption, a large portion of which can be tied to a complex...
Coffee Association of Canada to Host Conference in November
TORONTO — The Coffee Association of Canada (CAC) will host its conference in-person again on November 14 in Toronto after two years of virtual...
Sylvain Charlebois Appointed to Second Harvest Board of Directors
TORONTO — Dr. Sylvain Charlebois has joined the Second Harvest’s Board of Directors in the shared vision of no waste, no hunger.
Last year, the...
RC Show 2021 ONLINE LIVE: Day Two Wrap-Up
TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...
Segment Report: Examining the Pandemic’s Impact on Foodservice
The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...
The Power of Partnerships: Terroir Symposium 2020 Wrap Up
After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...
The Post Pandemic Food Landscape — Today and Tomorrow
TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....
Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...
Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...
E9. COVID-19 Supply Chain Dynamics
https://open.spotify.com/episode/1o9U0ajLZrgSQmJRtoJ28Z
In this episode of Table Talk, Rosanna Caira , editor and publisher of Foodservice and Hospitality, talks with Steve Kampstra, president of Gordon Food...
Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis
As
COVID-19 continues to spread around the world, it’s leaving a toll on virtually
every business community. In Canada, the $90-billion foodservice industry
continues to reel from...
