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Culinary Weight-Loss Challenge Heats Up

Kostuch Media Ltd. - 0
ORLANDO, Fla. — The presidential challenge between the American Culinary Federations (ACF) national president Michael Ty and Canadian Culinary Federation (CCFCC) president Donald Gyurkovits...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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