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Winners of La Pizza Week Announced

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MONTREAL — The winners of La Pizza Week, presented by Saputo, Sysco and DoorDash, have been announced. Created by Canadian restaurant festival makers Na’eem...

New Vancouver Project Supports Food Entrepreneurs

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VANCOUVER — Club Kitchen, a facility that will offer 13 private and fully equipped, turnkey kitchens in a single location, is slated to open...

Odd Burger Launches Preposterous Foods in Partnership with Sysco

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TORONTO — Odd Burger has launched a line of vegan products under the brand Preposterous Foods in partnership with Sysco, which provides the brand...

La Poutine Week Culinary Festival Returns

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MONTREAL — In partnership with Saputo and Sysco, La Poutine Week is returning this year to celebrate its 10th edition for two full weeks,...

Le Burger Week Announces its Festival Winners

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MONTREAL — This past Sept. 1 to Sept. 14, 2021, Le Burger Week, presented by Saputo and Sysco and delivered with DoorDash, aimed to...

Bocuse d’Or Team Canada Forms CHEFS CANADA

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MONTREAL — After withdrawing from the 2021 Bocuse d’Or Finale, Bocuse d’Or Canada, along with its Board of Directors and sponsors, has launched a...

Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...

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Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...

E17: Jay Ashton Talks About How the Distributor Is Becoming More...

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In this episode, Jay Ashton from Sysco talks about the expanded services that the broadline distributor offers to restaurants, and how these services are...

E17: Jay Ashton Talks About How the Distributor Is Becoming More...

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In this episode, Jay Ashton from Sysco talks about the expanded services that the broadline distributor offers to restaurants, and how these services are...

Distribution Panel at Restaurants Canada Show Touches on Salient Trends of...

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TORONTO — With online purchasing continuing to growth, the distribution business in Canada is being forced to evolve and reinvent itself on a regular...