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Takeout Day Unites Canadians to Support their Local Restaurants

Kostuch Media Ltd. - 0
TORONTO — Chefs, culinary leaders and personalities from across Canada are joining forces to support the restaurant industry by establishing Takeout Day on April...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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