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Uber Eats Offers New Features to Support Local Restaurants

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TORONTO — Uber Eats has introduced three new and improved ways to support local restaurants and their business objectives in light of the challenges...

When It Comes to Equipment, The Rules of Engagement Have Changed

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In a game-changing year for the industry, with many operators having to re-think their entire approach to equipment investments. The loss of dine-in revenues,...

Bars And Restaurants Are Getting Creative with Spirit Sales

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With many consumers reluctant to venture out to purchase alcohol, and indoor seating at bars and restaurants closed for much of the COVID-19 pandemic,...

Pizza 73 Launches Beer at Locations Across Alberta

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CALGARY — Pizza 73 is offering beer at its locations across Alberta. The rollout started on August 23 at 23 locations, with more sites...

SkipTheDishes Releases French Fry Stats

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WINNIPEG – In celebration of National French Fry Day SkipTheDishes and Heinz dipped into the data around French fry orders from across Canada. There was...

Hatco Corporation Announces Licensing Agreement with Minnow Technologies, Inc.

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MILWAUKEE, Wis. — Hatco Corporation is announcing its license and product supply agreement with Minnow Technologies, Inc. and introducing the MMP-8I Minnow Pods, which...

Recipe Unlimited Launches Fourth Ultimate Kitchens Location

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VAUGHAN, Ont. — Recipe Unlimited has opened its fourth multi-branded takeout-and-delivery concept in Hamilton, Ont. The newest Ultimate Kitchens location will be serving menu...

Pandemic Forces Pizzeria Libretto Ownership Team to Think Outside the Box

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By Rosanna Caira TORONTO — When COVID-19 hit more than a year ago, the restaurant world came to a sudden and screeching halt, forcing operators...

Pizza Nova Brings Back That’s Amore Pizza for Kids Campaign

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TORONTO — Pizza Nova’s annual charitable campaign, That’s Amore Pizza for Kids, is back. During the month of May, customers can add a dip...

Third-party delivery companies have operators divided over whether the solution is...

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When the COVID-19 pandemic took hold in March 2020, restaurant delivery and takeout operations abruptly transformed from an optional convenience to a necessity for...