Tag: takeout
Newfoundland and Labrador Provides a Lifeline to Bars and Restaurants with...
ST. JOHN’S — The government of Newfoundland and Labrador is helping bars and restaurants survive the COVID-19 crisis by implementing a wholesale liquor-pricing discount,...
More Operators are Setting their Sights on Takeout and Delivery
Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and delivery has...
COVID-19 to Alter how Customers Interact with Foodservice
As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....
Meeting of the Minds: Industry Associations Discuss Ramifications of the Current...
As the foodservice-and-hospitality industry deals with the fallout of the COVID-19 pandemic on business, the industry’s associations are working around the clock to advocate...
New Initiative Launched to Help Struggling Foodservice Industry
TORONTO — The #TAKEOUTTORONTO #DELIVERYTORONTO Project — inspired by similar campaigns happening across the globe — was launched in Toronto recently to raise awareness,...
Pizza Hut Canada Provides Update on Response to COVID-19
VAUGHAN, Ont. — Pizza Hut Canada has provided an update on the health-and-safety actions implemented to date in response to COVID-19.
“The health and safety...
Little Caesars Donating 1-Million Pizzas to Healthcare Workers, First Responders
TORONTO — Little Caesars and its independent franchisees will give 250,000 slices of pizza to healthcare workers, police and firefighters across Canada.
A national fund...
#TakeoutDay Launches to Help Save Restaurants Amidst COVID-19 Crisis
TORONTO — To
help support the Canadian foodservice industry, several hundred restaurant
owners, chefs, culinary leaders and celebrities across the country have
joined forces to support national #TakeoutDay today.
Canadians...
TouchBistro Launches New Products to Support Restaurateurs through the COVID-19 Pandemic
NEW
YORK and TORONTO — TouchBistro has launched
its new Restaurant Recovery Navigator, a go-to source for information,
insights, products and one-on-one support to help restaurateurs navigate their
business...
Loaf: A ‘Real’ Lesson in Community Service
Story by Doug Fisher
In Fernie, B.C., Claire and Phil Gadd, owners and operators of the 70-seat casual restaurant, Loaf, had to do...
