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In the Kitchen With: Rob Bragagnolo, Labora Restaurant, Toronto

Cooking is in Rob Bragagnolo’s blood. Born into a long line of respected Venetian chefs, Bragagnolo starting cooking at a young age in Veneto,...

Toronto Restaurant Blames King-Street Pilot Project for Closure

TORONTO — Pearl King — a dim sum restaurant located on King Street in Toronto — has closed, with operators citing a decline in...

A Taste of the Caribbean Introduces The Rum Edition

MONTREAL — A Taste of the Caribbean is returning to Montreal for an 18th year, kicking off the summer festival season. The free festival will...

Estrella Damm Tapas Journey Returns to Toronto

TORONTO — Mediterranean beer brand Estrella Damm is once again partnering with top Toronto restaurants for the Estrella Damm Tapas Journey. The event allows diners...

Maman Toronto Introduces New Tapas Menu

TORONTO — Michelin-starred chef Armand Arnal and his team at Maman unveiled a new tapas menu at an exclusive media event held last night...

Chef Chris McDonald Exits Cava

TORONTO — Chef Chris McDonald is stepping away from the helm of Cava Restaurant in mid-town Toronto. The executive chef is handing over the...

Global Chefs Share Stories of Community Building at Terroir

TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.