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International

Yasuhiro Fujio Crowned S. Pellegrino Young Chef 2018

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TORONTO — Japan's Yasuhiro Fujio has been named S. Pellegrino Young Chef 2018 champion. The winner of this year’s competition was determined following three competitive...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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