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Boulevard Kitchen & Oyster Bar Showcases Award-Winning Menu

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VANCOUVER — Roger Ma, executive chef at Boulevard Kitchen & Oyster Bar, has introduced a special menu available exclusively from February 22 to March 1.  The four-course...

A Year in Niagara: Summer at the Restaurant at Pearl Morissette

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When I arrive at The Restaurant at Pearl Morissette, it’s mid-afternoon and the staff are as welcoming as ever, but it’s been a long...

Bauhaus Restaurant Welcomes New Chefs

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VANCOUVER — Bauhaus Restaurant in Vancouver has announced its goal of becoming the number-1 restaurant in Canada with a new chef team and menu. The team is led...

Now Open: THRU

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OTTAWA — Chef Marc Lepine has launched a new six-seat dining room on the second floor of his Ottawa restaurant Atelier. The new concept, THRU, was...

Taste of Iceland Returns to Toronto

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TORONTO — Taste of Iceland will return to Toronto next week to offer a glimpse into Icelandic culture. Now in its seventh year, the festival...

Ottawa Restaurant MēNa Re-Opening

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OTTAWA — After a six-month makeover, MēNa will be re-opening on July 15. "It is not that we needed a makeover, we just wanted to...

Le Hatley Launches Celebratory Menu

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NORTH HATLEY, Que. — Manoir Hovey is celebrating Canada’s 150th all month long with a special tasting menu at its restaurant, Le Hatley. The restaurant’s...

In the Kitchen With: Christie Peters, The Hollows and Primal, Saskatoon

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As a teenager, Christie Peters was intrigued by the glamour of restaurant ownership. But it wasn’t until she finished high school that the Saskatoon-native...