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Technomic Releases 2024 Global and Canadian Foodservice Trend Predictions

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CHICAGO — Technomic has released predictions on what will impact the restaurant industry internationally over the next year in its 2024 Global Restaurant Trends...

Operators are striking a balance of quality and affordability with their...

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Beef is a staple offering in Canadian restaurants, but prevailing economic and operating conditions have had an impact on the role this protein plays...

NRA Show shines a spotlight on trending issues in the industry

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The National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, is returning to McCormick Place in Chicago May 20 to 23. As the global restaurant and hospitality...

The breakfast daypart re-gains traction

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As the hardest-hit meal occasion in the early days of lockdowns, breakfast went from a daypart increasingly expanding its reach into an all-day affair...

F&H highlights the top five beverage-alcohol trends for 2023

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Shifting values are re-shaping the way Canadians imbibe (or don’t). “Overall, adult beverages are seeing a slight decline on Canadian menus, down 1.3 per...

Ontario Hospitality Conference Debuts in Toronto

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By Amy Bostock TORONTO — The Ontario Hospitality Conference — a networking and educational event bringing together accommodation and foodservice industry professionals — took place...

Staff retention requires leadership change

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As I write this article, companies such as Technomic are reporting the average restaurant in North America is experiencing a 17-per-cent labour shortage. To round...

Dessert demand continues to grow across Canadian foodservice

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Shifts in ordering behaviour over the last three years have re-shaped both customers’ and operators’ relationship with sweet treats. Looking at data for the 12...

The Re-Seasoning Coalition Launches

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TORONTO — The Re-Seasoning Coalition (TRSC), a non-profit initiative dedicated to helping achieve greater representation for Black Canadians within the foodservice industry at every...

Operators adjust to new coffee-consumption trends

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Foodservice coffee sales are still feeling the impact of shifts caused by COVID-19. According to Toronto-based The NPD Group, Canadians had already begun consuming...