Tag: Technomic
NRA Show Draws 58,000 Foodservice Professionals
CHICAGO — The 2024 National Restaurant Association Restaurant, Hotel-Motel Show was recently held at McCormick Place in Chicago and attracted more than 58,000 foodservice...
Technomic Names New President
CHICAGO — Technomic has appointed Patrick Noone as its new president. Previously the company’s executive vice-president of Business Development, Noone brings more than 20...
Technomic Releases 2024 Global and Canadian Foodservice Trend Predictions
CHICAGO — Technomic has released predictions on what will impact the restaurant industry internationally over the next year in its 2024 Global Restaurant Trends...
Operators are striking a balance of quality and affordability with their...
Beef is a staple offering in Canadian restaurants, but prevailing economic and operating conditions have had an impact on the role this protein plays...
NRA Show shines a spotlight on trending issues in the industry
The National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, is returning to McCormick Place in Chicago May 20 to 23. As the global restaurant and hospitality...
The breakfast daypart re-gains traction
As the hardest-hit meal occasion in the early days of lockdowns, breakfast went from a daypart increasingly expanding its reach into an all-day affair...
F&H highlights the top five beverage-alcohol trends for 2023
Shifting values are re-shaping the way Canadians imbibe (or don’t). “Overall, adult beverages are seeing a slight decline on Canadian menus, down 1.3 per...
Ontario Hospitality Conference Debuts in Toronto
By Amy Bostock
TORONTO — The Ontario Hospitality Conference — a networking and educational event bringing together accommodation and foodservice industry professionals — took place...
Staff retention requires leadership change
As I write this article, companies such as Technomic are reporting the average restaurant in North America is experiencing a 17-per-cent labour shortage. To round...
Dessert demand continues to grow across Canadian foodservice
Shifts in ordering behaviour over the last three years have re-shaped both customers’ and operators’ relationship with sweet treats.
Looking at data for the 12...
