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Technomic Report Reveals Areas for Foodservice Growth

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CHICAGO — A new Technomic report shows there’s room for growth in foodservice programs at Canadian colleges and universities, as just 21 per cent...

Technomic Updates Consumer Trends for Pork and Beef

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CHICAGO — Rising meat costs have prompted Chicago-based research firm Technomic to release an update on its “Center of the Plate: Beef & Pork...

Technomic Presents Top 10 Trends

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TORONTO — Given the economic constraints that today’s consumers face, restaurant operators are being challenged to find new areas of growth. “We haven’t had...

Technomic: U.S. Foodservice Trends 2013

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CHICAGO — Veggies, South American influences and culinary cocktails are expected to command attention in 2013, according to the Chicago-based research firm Technomic’s U.S....

Chefs Return To Italian Roots

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When Carmelo Rago opened Edmonton’s first Sorrentino’s restaurant in 1979, customers asked for ketchup with their egg-based spaghetti carbonara and rebelled when his Italian...

Technomic: Canadian Restaurant Trends 2013

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CHICAGO — The Chicago-based research firm Technomic has indentified five Canadian foodservice trends that its research shows will take shape in 2013. To start,...

Convenience Stores Experiencing Growth In Foodservice Sales

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CHICAGO — According to Technomic’s “Market Intelligence” report on convenience stores, fuel and tobacco sales may be falling, but stores are experiencing a boost...

Technomic: Flavoured Vodka Is Growing In Popularity

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CHICAGO — The popularity of flavoured vodka is on the rise in the United States, according to a recent study from the Chicago-based research...

Report Shows Customers Want More Ethnic Offerings

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CHICAGO — Chain restaurants aren’t satisfying Canadians’ cravings for ethnic foods, according to a new report by Technomic in which only a quarter of...

Technomic: LSRs Post Top Foodservice Sales

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CHICAGO — It’s little surprise to hear, but limited-service chains (LSRs) are leading the commercial foodservice industry, according to data from the Chicago-based research...