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Seafood Gains Popularity Stateside

CHICAGO — It turns out American chefs and foodservice execs, across all restaurant segments, are adding seafood to their menus, the Chicago-based research firm...

Week of Feb. 16, 2010

  Culinary School Closed By Ontario GovernmentThe 18-year-old, private, vocational, Niagara-on-the-Lake Culinary School, was closed last Friday by officials of the Ontario Minister...

Week of Jan. 4, 2010

  Canada’s Recession Fading as Economy Shows StrengthThere is growing evidence the Canadian economy is rebounding from its first recession since 1992. October...

Week of Sept. 28, 2009

  MAFSI & FCSI Worldwide Meet in TorontoWith a turbulent economy front and centre, the Manufacturers Agents Association for the Foodservice Industry (MAFSI)...