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Seafood Gains Popularity Stateside

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CHICAGO — It turns out American chefs and foodservice execs, across all restaurant segments, are adding seafood to their menus, the Chicago-based research firm...

Week of Feb. 16, 2010

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  Culinary School Closed By Ontario GovernmentThe 18-year-old, private, vocational, Niagara-on-the-Lake Culinary School, was closed last Friday by officials of the Ontario Minister...

Week of Jan. 4, 2010

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  Canada’s Recession Fading as Economy Shows StrengthThere is growing evidence the Canadian economy is rebounding from its first recession since 1992. October...

Week of Sept. 28, 2009

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  MAFSI & FCSI Worldwide Meet in TorontoWith a turbulent economy front and centre, the Manufacturers Agents Association for the Foodservice Industry (MAFSI)...