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What Does The Future of Lamb, Pork and Beef Look Like...

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In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...

Examining Top Beverage Trends For the Coming Year

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The beverage market continues to be influenced by shifts in consumer expectations — including an increased focus on health and wellness, customization, premium products,...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...

Technomic Reveals Canadian Flavour Opportunities

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CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours to menus.  The...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches on menu items, operations and labour...

Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

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Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators have become...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...

Technomic Releases New Pasta and Noodle Report

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CHICAGO — Technomic has released its new 2019 Canadian Pasta Consumer Trend Report, which serves as a guide for foodservice operators and suppliers to help...

Today’s Pizza and Pasta Takes on a Youthful Twist

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Italian-inspired cuisine has been, and will continue to be, much loved by Canadians. But, while these foods still embody the principles of Italian cuisine...