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F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Technomic Reveals Canadian Flavour Opportunities

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CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours...

Technomic Releases Five Top Trends for 2020

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CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry. The foodservice-insight company touches...

Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

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Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines...

Technomic Releases New Pasta and Noodle Report

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CHICAGO — Technomic has released its new 2019 Canadian Pasta Consumer Trend Report, which serves as a guide for foodservice operators and suppliers...

Today’s Pizza and Pasta Takes on a Youthful Twist

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Italian-inspired cuisine has been, and will continue to be, much loved by Canadians. But, while these foods still embody the principles of...

Technomic Finds Innovation is Bringing New Excitement to the Burger Category...

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CHICAGO — More Canadians are ordering burgers from foodservice at least once a month and the growth of the LSR burger category is outpacing...

Lamb Weston Introduces Stealth Fries Potato Dippers

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PURPLE SPRINGS, Alta. — Fries are one of the most-profitable foods on the menu, according to Technomic and NPD Crest research (2015), and operators...