Tag: Technomic
U.S. Foodservice Industry Reels from Seismic Changes Due to COVID-19 Pandemic
By Rosanna Caira, Editor & Publisher, Foodservice and Hospitality magazine
As the COVID-19 crisis continues to worsen around the world, economies continue to feel the...
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...
Health-Conscious Diners are a Driving Force for Menu Innovation
Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....
Today’s Town Hall Webinar Addresses COVID-19 Concerns
TORONTO – Foodservice industry analyst Robert Carter will moderate a Town Hall webinar this afternoon at 3 p.m. to address how the COVID-19 crises...
Restaurants Canada Show Wrap-Up
TORONTO — The 2020 Restaurant Canada Show wrapped up three days of educational sessions, and industry networking opportunities yesterday. The 75th edition of the...
What Does The Future of Lamb, Pork and Beef Look Like...
In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...
Examining Top Beverage Trends For the Coming Year
The beverage market continues to be influenced by shifts in consumer expectations — including an increased focus on health and wellness, customization, premium products,...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
The Sweet Art of Indulgence
Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...
Technomic Reveals Canadian Flavour Opportunities
CHICAGO — Technomic has released its 2019 Canadian Flavour Consumer Trend Report, which explores the occasions and opportunities for adding new, innovative flavours to menus.
The...
