Tag: Technomic
Technomic Releases Five Top Trends for 2020
CHICAGO — Technomic has released its Five Key Trends for 2020 report for the Canadian foodservice industry.
The foodservice-insight company touches on menu items, operations and labour...
Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice
Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators have become...
Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners
Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...
Technomic Releases New Pasta and Noodle Report
CHICAGO — Technomic has released its new 2019 Canadian Pasta Consumer Trend Report, which serves as a guide for foodservice operators and suppliers to help...
Today’s Pizza and Pasta Takes on a Youthful Twist
Italian-inspired cuisine has been, and will continue to be, much loved by Canadians. But, while these foods still embody the principles of Italian cuisine...
Technomic Finds Innovation is Bringing New Excitement to the Burger Category...
CHICAGO — More Canadians are ordering burgers from foodservice at
least once a month and the growth of the LSR burger category is outpacing the
industry, according...
Lamb Weston Introduces Stealth Fries Potato Dippers
PURPLE SPRINGS, Alta.
— Fries are one of the most-profitable foods on the menu, according to
Technomic and NPD Crest research (2015), and operators can charge...
Poultry Power: Top Chicken and Turkey Trends
Every chef knows it’s difficult to find a food that suits everyone’s taste. So what is it about turkey and chicken that makes them...
Emerging Channels Poised to Heat Up Competition
CHICAGO — A new report from Technomic has
found that emerging channels are delivering a new wave of competition for
Canada’s traditional foodservice operators.
The 2019
Canadian Emerging...
Canadians’ Routines and Habits Present Challenges for Emerging Bakery- and Coffee...
CHICAGO — Technomic’s 2019 Canadian Bakery & Coffee Cafe Consumer Trend Report found that many coffee-café customers stick to the same restaurant brand and...
