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Now Open: Miss Likklemore’s

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TORONTO — Miss Likklemore’s, Scale Hospitality’s newest upscale Caribbean-inspired restaurant, is now open at 433 King Street West in Toronto. The 65-seat restaurant includes...

Le Select Bistro Set to Re-Open its Doors Later this Month

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TORONTO ― Maintaining the integrity of its traditional French menu and casually glamorous interiors, Toronto’s beloved Parisian-style restaurant, Le Sélect Bistro, will re-open in its...

Summerhill Market Lands Ted Corrado as Executive Chef

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TORONTO — Popular Toronto-based chef Ted Corrado has joined Summerhill Market as executive chef. Best known for his work with The Drake properties and his...

E23. Shifting Gears

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about the state...

Ted Corrado Joins byMINISTRY

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TORONTO — Ted Corrado has joined the team at byMINISTRY as its director of Culinary. byMINISTRY is an experiential lifestyle brand opening its flagship high-end, plant-forward culinary lab, school...

Wild Whiskey-Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers

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This recipe was created for Club House for Chefs by: Ted Corrado, corporate executive chef of The Drake Properties. Ingredients 2 lb pork jowl 1/2 cup Wild...

Garam Masala & Cumin-Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower

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Recipe created for Club House for Chefs’ Taste Dinner by Ted Corrado, corporate executive chef of The Drake Properties. Ingredients Lamb shoulder 1/4 cup garam masala 1/4 cup...

The Drake Previews Drake Mini Bar

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TORONTO — This week, Drake Hotel Properties invited local media to experience a preview of its latest project, Drake Mini Bar, which is set...

Drake Mini Bar Opening in May

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TORONTO — Drake Hotel Properties is opening Drake Mini Bar at 150 York Street in the Financial District next month, across the lobby from...

Go Local: Why Supplier/Chef Partnerships Are Key to Offering Local, Seasonal...

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Corporate executive chef Ted Corrado of The Drake Hotel in Toronto is a long-time advocate for local ingredient sourcing and has built the menus...