Tag: Ted Corrado
Summerhill Market Lands Ted Corrado as Executive Chef
TORONTO — Popular Toronto-based chef Ted Corrado has joined Summerhill Market as executive chef.
Best known for his work with The Drake properties and his...
E23. Shifting Gears
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about the state...
Ted Corrado Joins byMINISTRY
TORONTO — Ted Corrado has joined the team at byMINISTRY as its director of Culinary. byMINISTRY is an experiential lifestyle brand opening its flagship high-end, plant-forward culinary lab, school...
Wild Whiskey-Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers
This recipe was created for Club House for Chefs by: Ted Corrado, corporate executive chef of The Drake Properties.
Ingredients
2 lb pork jowl
1/2 cup Wild...
Garam Masala & Cumin-Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower
Recipe created for Club House for Chefs’ Taste Dinner by Ted Corrado, corporate executive chef of The Drake Properties.
Ingredients
Lamb shoulder
1/4 cup garam masala
1/4 cup...
The Drake Previews Drake Mini Bar
TORONTO — This week, Drake Hotel Properties invited local media to experience a preview of its latest project, Drake Mini Bar, which is set...
Drake Mini Bar Opening in May
TORONTO — Drake Hotel Properties is opening Drake Mini Bar at 150 York Street in the Financial District next month, across the lobby from...
Go Local: Why Supplier/Chef Partnerships Are Key to Offering Local, Seasonal...
Corporate executive chef Ted Corrado of The Drake Hotel in Toronto is a long-time advocate for local ingredient sourcing and has built the menus...
Chefs Come Together to Highlight Chocolate
TORONTO — A group of nine talented chefs unleashed their creativity last night when they came together at Toronto’s Drake Commissary to create dishes...
Alexandra Feswick Appointed Executive Chef at Drake Devonshire Inn
WELLINGTON, Ont. — Drake Hotel Properties has appointed Alexandra Feswick to the post of executive chef at the Drake Devonshire. The move comes after...
