Tag: Terroir Hospitality
Ocean Wise Seafood Program Increases Access to Sustainable Seafood across the...
By Nicole Di Tomasso
TORONTO — During this year’s Terroir Symposium, held over two weeks (Nov. 8 to 10 and 15 to 17), Isabella Sulpizio,...
Toronto-Based Chef Duo Ricky+Olivia Promote Collaboration in a Crisis
By Nicole Di Tomasso
TORONTO — During this year’s Terroir Symposium, held across two weeks (Nov. 8 to 10 and 15 to 17), Toronto-based chefs,...
Trevor Lui Disrupts Foodservice Industry to Ignite Change
By Nicole Di Tomasso
TORONTO — During this year’s Terroir Symposium, held across two weeks (Nov. 8 to 10 and 15 to 17), discussions about...
Terroir Tuscany
Set in the heart of rural Tuscany at the beautiful Castello di Potentino, the week-long culinary retreat unites internationally-renowned chefs with ancient Etruscan farming...
Terroir Hospitality Offering Culinary Tour of Hungary
TORONTO — Terroir Hospitality is set to host an immersive culinary and wine tour of Hungary this fall.
The tour package participation in the Terroir...
Canada Unleashed: Restaurants Canada Show 2017 Round-up
TORONTO — Restaurants Canada’s annual RC Show once again brought Canada’s foodservice industry together for three days of networking and learning. This year’s event,...
Terroir Hospitality and AGO’s Frank Restaurant Partner for a Northern-inspired Dinner
TORONTO — Terroir Hospitality is partnering with the Art Gallery of Ontario’s (AGO) Frank Restaurant to create an inspirational dining experience featuring 16 internationally...