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Ocean Wise Seafood Program Increases Access to Sustainable Seafood across the...

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By Nicole Di Tomasso TORONTO — During this year’s Terroir Symposium, held over two weeks (Nov. 8 to 10 and 15 to 17), Isabella Sulpizio,...

Toronto-Based Chef Duo Ricky+Olivia Promote Collaboration in a Crisis

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By Nicole Di Tomasso TORONTO — During this year’s Terroir Symposium, held across two weeks (Nov. 8 to 10 and 15 to 17), Toronto-based chefs,...

Trevor Lui Disrupts Foodservice Industry to Ignite Change

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By Nicole Di Tomasso TORONTO — During this year’s Terroir Symposium, held across two weeks (Nov. 8 to 10 and 15 to 17), discussions about...

Terroir Tuscany

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Set in the heart of rural Tuscany at the beautiful Castello di Potentino, the week-long culinary retreat unites internationally-renowned chefs with ancient Etruscan farming...

Terroir Hospitality Offering Culinary Tour of Hungary

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TORONTO — Terroir Hospitality is set to host an immersive culinary and wine tour of Hungary this fall. The tour package participation in the Terroir...

Canada Unleashed: Restaurants Canada Show 2017 Round-up

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TORONTO — Restaurants Canada’s annual RC Show once again brought Canada’s foodservice industry together for three days of networking and learning. This year’s event,...

Terroir Hospitality and AGO’s Frank Restaurant Partner for a Northern-inspired Dinner

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TORONTO — Terroir Hospitality is partnering with the Art Gallery of Ontario’s (AGO) Frank Restaurant to create an inspirational dining experience featuring 16 internationally...