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Segment Report: Examining the Pandemic’s Impact on Foodservice

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The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...

The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....

Reflecting Canada’s Diverse Reality in Marketing

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TORONTO — As part of the Terroir Symposium’s Tuesday lineup, Eden Hagos, founder of Black Foodie, highlighted the lack of diversity that exists in...

E21. Building a Food Community

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and executive director...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...

13th Annual Terroir Symposium

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The Terroir Symposium brings together innovative people from the field of hospitality and tourism, including chefs, hoteliers, drink experts, writers and business leaders.

Terroir Seeking Zero-Waste Creations

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TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...

Terroir Symposium Explores the Economics of Local

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TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...

Terroir Symposium 2018

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The 12th annual Terroir Symposium brings together innovative people from the field of hospitality and tourism; including chefs, hoteliers, drink experts, writers and business...